Thamara valayam mezhukkupuratti/stir-fried lotus root & award

Ingredients

• Lotus root(fresh or frozen) :1 cup (sliced thinly)
• Garlic crushed : 1 tablespoon
• Ginger about: 1" piece (peeled and grated)
• Small Onion/shallots :5 to 8nos(crushed)
• Crushed Redchilli flakes :1 tablespoon
• Crushed Black Pepper :1/2 teaspoon
• Turmeric Powder :1/4 teaspoon
• Soy Sauce :11/2tsp(optional)
• Vinegar :1 teaspoon(mixed with 14cup water)
• Sesame oil :1 tablespoon
• Sesame Seeds :1 tablespoon
• Salt to taste