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Mike bowers homemade chipotles


By KouzCooking (Visit website)



Jalapenos

I did some a couple of weeks ago, and it's worked fine. I used a
mixture of peach and hickory; I smoked them for about 8-9 hours then
let the fire go out. I finished them in my dehydrator then next
morning, though I understand that fresh smoked jalapenos are also
good (ie, not smo...




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