Mini Bournvita Bundt Cake

2 tbsp heaped - whole wheat flour

2 tbsp - muscovado sugar (more or less)

1 1/2 tbsp - bournvita powder

1/2 tsp - cocoa powder

1/8 tsp - baking powder

a pinch of salt

2 tbsp - sunflower oil

4 tbsp - low fat milk

3 tbsp - cream

1/2 tsp - bournvita

1/4 tsp - castor sugar 

mix everything together and beat until thick

Preheat the oven to 150 degrees C and grease 7 mini bundt cake pans.
In a bowl, mix together the whole wheat flour, sugar, bournvita powder, cocoa powder, salt and baking powder.
In another bowl, mix well the oil and milk.
Add the liquid mixture to the flour mixture and mix lightly.
Spoon the batter in to the greased bundt cake pans and place them in the center of the preheated oven and bake for approx 7-8 minutes.
Let the cakes cool on a wire rack completely before decorating them with the bournvita cream.