Mint Coriander Chutney

A small bunch Coriander leaves

Few twigs of Mint leaves

2-3 Green chillies (Depending upon your taste)

Tamarind, a small lump or lemon juice or raw mango pieces.

4-5 Garlic cloves

1 inch Ginger piece

1/2 tsp Cumin seeds

2-4 Whole Black pepper corns

1 small Onion (optional)

Black salt as per taste
Salt as per taste




Method

1-.Pick Mint leaves from the stalks. Pick coriander leaves and rinse thoroughly , drain excess water.

2.In a Food processor or Mixer, grind all the ingredients listed for  few times, until you get a smooth mixture.

3- Add few spoons of water for a smoother paste if needed.

4-Store it in refrigerator.


Note -1- you can store it7 days in refrigerator, but better to consume within a day or two .
          
2 - If going to store for longer time use few  drops of oil in place of water and lemon juice.

3-Opptionally you can even add a spoon of sugar to the chutney which adds an entirely different flavor to it.