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Mint/Pudhina Chutney


Posted the16/12/2009 By DarshinsPassion4Cooking (Visit website)



Ingredients:

Mint/Pudhina leaves ? 2cups

Coriander leaves ? 1cup

Curry leaves ? 6 or 7 leaves.(optional)

Urad dal ? 2 teaspoon.

Onion ? 1

Coconut(scrapped) ? 1/2 cup

Green Chillies ? 3.

Seasoning:

Mustard ? 1Teaspoon

Urad dal ? 1 teaspoon

Dry Red Chilli ? 1.

Method:

1.Dry roast the Urad dal and grind it into powder.

2.Add 1 teaspoon oil in the pan and fry green chillies and add it to the mixer.

3.Now fry onions in 1 teaspoon oil.wen half done add mint,coriander and curry leaves and fry it.Once it is cooked add coconut and fry for 2 mins.

4.switch off the stove and let it cool.

5.Add the mixture to the urad dal and chillies in the mixer and grind it to a chutney consistency.

6.Season it with the ingredients given for seasoning.

7.Serve hot with Dosa,Idli,Chapathi,Rice.





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