This Mung Bean Recipe is for a delicious Thai Dessert called Tao Suan. The Mung Beans must be hulled or skinned first and then soaked in warm water for 4 hours before using. Our recipe uses Tapioca Flour but you can substitute Corn Flour if you wish.
Ingredients :1/2 cup mung beans (washed)
a pinch of salt
water (enough to cover the mung beans)
2 pandan leaves, tied into a knot
1 cup coconut milk
1/2 cup ...
Ingredients :INGREDIENTS:
Cooked Mung bean:1cup
1small head of Broccoli (about 125gm)
To grind coarsely
Freshly grated coconut:2/3cup
Chopped green chili:-2,c...