Mushroom Bell pepper

Ingredients:



Mushrooms

2 medium size onions

2 medium size red bell peppers /capsicum

1 tablespoon of ginger garlic paste

2 tablespoon of oil

Pinch of salt

Pinch of pepper

Pinch of turmeric powder

1 teaspoon of coriander leaves

Pinch of red turmeric powder



Preparation Method:



? Heat oil in a pan and add cumin seeds and once they splutter add chopped onion and sauté till golden brown

? Add salt, turmeric, chili powder and coriander powder and mix well

? Now add chopped bell peppers and mushrooms and give it a nice mix again and close the lid

? Cook in closed lid until bell peppers and mushroom are nice and tender

? Open the lid and mix them well and cook to dry the rest of the water mushrooms and bell peppers releases

? After water evaporates cook till you see some oil on top mixing them in between.

? Garnish with coriander leaves and serve it with chapattis, paratha, roti or bread