Mushroom Mac & Cheese

This is another dish I've worked lup for Marx Foods using the mushrooms they were kind enough to send me.  I think this is the best yet!  It's even good cold and heats nicely in the microwave.  Plus, it's simple, easy and QUICK.  

6 oz. penne or shell pasta

6 slices pre-cooked bacon, crumbled

1 Tbl. Olive Oil

2 Tbl. Flour

1 cup milk

¼ cup chopped mushrooms (I used MarxFoods' Morel Mushrooms)

1 cup shredded cheese (I use a Mexican blend)

Salt & pepper to taste

 

 

Cook pasta according to package.  In a 3 qt. saucepan, heat oil on med. Heat.  Whisk in flour and cook about 30 seconds, whisking constantly.  Gradually whisk in milk, add mushrooms and heat to a boil on medium-high heat.  Stir in cheese and stir until cheese melts.  Stir in pasta and bacon.  Spoon into baking dish.  Sprinkle with Panko and then French fried onions.  (I do a thin layer of Panko and a thin layer over 1/2 of the dish with the French fried onions, just in case someone would rather not have them).  Broil until starting to brown.

 

Changes ? Use ham instead of bacon.  Add a little cooked broccoli for added color, texture and taste.  Change the cheese flavor by using Pepper Jack or Swiss.