MUSHROOM MANCHURIAN FRIED BROWN RICE

Now a day?s fast food and indo Chinese has become very popular in everywhere and particularly in India. When I was in Bhubaneswar, I saw there is at least one fast food shop in every half a kilometre.





Since my mom cooks variety of food including Chinese, I ask her to give me an idea of making something different in Chinese and she could do this. Just look at this recipe, I was amazed with her idea. Believe me it tastes great.



Mushroom Manchurian Fried Brown Rice



Preparation time: 20 minutes (Approximately)



Cooking time: 40-45 minutes (Approximately)



Serves-6 persons



INGREDIENTS



Cooked Par Boiled Rice-4 cups



Oil-2-3 Tabs



Onion-2 (Finely sliced)



Garlic-1 tsp (Finely Chopped)



Green Chillies-2 (Sliced)



Soya Sauce-2 tsp



Salt-to taste



Spring onion-4 tabs



FOR MAKING MANCHURIAN



Button Mushroom- 1 cup



All purpose flour-4 tabs



Corn Flour-2 tabs



Pepper Powder-2 tsp



Salt-to taste



Ginger garlic paste-1 tsp (optional)



Oil-For deep fry



Eatable orange colour-1/2 tsp



METHOD



? Take a mixing bowl and put all purpose and corn flour in it along with ginger garlic paste, eatable colour, salt and pepper powder.



? Add water and make batter such as like dosa batter consistency.



? Now wash the mushroom in running water for couple of minutes and wipe them completely in kitchen towel.



? Cut them in half or quarter as you desired and put them in prepared batter.



? Heat oil in a pan for deep frying.



? Fry mushroom in oil till it is done and take them off in kitchen towel.



? Now heat oil in another open wide mouth pan.



? Put sliced onion, green chillies and chopped garlic in this and fry them in high flame till it turns light golden colour.



? Now add soya sauce and fried Manchurian in this and fry them well.



? Add cooked rice along with salt and mix well in high flame.



? Garnish it with spring onion and serve hot.



MY TIPS



? Remember to sauté everything in high flame to get exact Chinese flavour.



? Instead of spring onion, coriander leaves can be used.



? For additional flavour you can use ajino motoo while frying onion and garlic.



? Instead of par boiled rice you can also use raw rice for the dish.