Fried Shallots Oil (Prepare some thin & evenly sliced shallots and fry in oil. It will last for some time as long as you use a clean, dry spoon to scoop the fried shallots everytime you want to eat it. Its great to eat together with soupy dish, stir-fried vegetables etc.)
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One of the main piazzas in Vicenza where I used to shop with my Nonna Norma Can you believe it's already Tuesday evening?? I feel like the weekend just flew and I don't even know where[...]
Anjarai Petti or the Masla Box a must in every Indian kitchen533 (3 votes)
Anjarai Petti or the Masala Box have been the most important item that have a prominent place in any Indian kitchen. The masala box have mustard seeds, broken Urad dal, Bengal gram dal, Jeera or cumin seeds, Pepper, Methi seeds and Coriander seeds.[...]
Fried Shallots Oil (Prepare some thin & evenly sliced shallots and fry in oil. It will last for some time as long as you use a clean, dry spoon to scoop the fried shallots everytime you want to eat it. Its great to eat together with soupy dish, stir-fried vegetables etc.)
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