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Muttai-Koss Kootu / Cabbage Kootu


By Kitchen Tantra - tease your palate (Visit website)



Koss Kootu:Ingredients:Cabbage 1 small head - choppedChana dhal 1 cupGreen chilies 3 choppedGinger 2" gratedGarlic 4 cloves mincedOnion 1 large choppedTomato 1 crushedSaltTurmeric 1/4 spoonChili powder 1 spoonOil few spoonsMustard seeds 1/4 spoonCumin seeds 1/4 spoonAsafoetida 1 pinchCurry leaves fewCilantro to garnish.Method:Cook lentils with enough water, till tender but not mushy. Maybe add




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