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Muttai Koss-Siruparuppu Poriyal / Cabbage-Mung Dal Subzi / Cabbage Kura


By Kitchen Tantra - tease your palate (Visit website)



Cabbage Thoran:Ingredients:Cabbage 1 small head - sliced thinlyMung dal(lentils) 1 cup soaked for 20 minutesSalt to tasteGreen chilies 3 slicedCurry leaves fewMustard seeds 1/4 spoonCumin seeds 1/4 spoonOil few spoons.Method:Cook lentils along with salt till tender...not mushy, hope you got me!In a wide wok, heat oil. Add the tempering spices. Followed by chilies, salt and cabbage. Stir-fry




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