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Mutton Dalcha / Gramathu Kari Kuzhambu


By Kitchen Tantra - tease your palate (Visit website)



Mutton - Chana Dal Kurma:(Country Style)Other Names: Mutton-Kadalai Paruppu Thanni Kuzhambu.Ingredients:Mutton/goat's meat 1/2 kiloChana dal - 1 cupGreen chilies 6 slicedOnion 1 large slicedGinger-garlic paste 1 spoonTomatoes 2 choppedSaltTurmeric 1/4 spoonChili powder 1 spoonCoconut 2" ground into pasteCloves 3Cinnamon 1 stickBay leaves 2Fennel seeds 1 spoonCurry leaves few.Method:Pressure cook




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