My Latest Results Baking Sourdough Bread

I wanted to share what I've been doing lately, to achieve a decent sourdough loaf.

Okay, 'decent sourdough loaf' is a bit subjective, but hopefully, from the description, and the photos, one will be able to ascertain if this would be to their liking.

We like it, so I thought I'd share the steps I've taken.

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First, I must say that recently I was finally able to source some Rye flour. Organic rye :).

Here is how I'm feeding my starter lately:Read more