Neer dosa with coconut filling, pundi , ghatti & bisi bele bhath.... mangalorean cuisine

Ingredients

1) For Neer dosa with coconut filling :

• 2 cups raw rice
• Salt to taste

For filling :

• 1 cup grated coconut
• 1/2 cup jaggery
• 1/2 teaspoon cardamom powder

2) For Pundi :

• 3 cups boiled rice
• 1 1/2 cup grated coconut
• Salt to taste

3) For Ghatti :

• 2 cups boiled rice
• 1 cup jaggery
• 1 cup coconut
• 1/2 teaspoon cardamom powder
• Salt to taste
• Banana leaves

4) For Ghatti & Bisi Bele Bhath :

• 1 cup arhar dal
• 2 cups rice
• 1 cup mixed vegetables ( French beans, carrot and tomatoes )
• 1/2 cup coconut gratings
• 2 teaspoon tamarind paste ( dilute in 1/2 cup water ) or 1/2 cup tamarind extract
• For the masala
• 7 - 8 red chillies
• 2 tablespoon coriander seeds
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon fenugreek seeds
• 3 pieces of cinnamon
• 2 cloves
• 1 tablespoon black gram dal
• 1 teaspoon Bengal gram dal
• 7 -8 peppercorns
• Salt to taste
• For seasoning
• 1 teaspoon oil
• 1 teaspoon mustard seeds
• 1 spring curry leaves