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Neer Dosa/Rice PanCake


By Easy Cooking For Amateurs (Visit website)















Ingredients:
Rice grain: 1glass
Salt: to taste
Oil: 3tbsp
Water: to grind




Method:
Wash & soak rice for 2hrs.
Grind to very fine batter, add water while grinding.
Add salt.
Add water if necessary to make a thin batter (pouring consistency).
Heat a non stick griddle plate (tava).
Pour 1 ladleful batter from little height on hot griddle.
Spread the batter thinly by tilting the pan gently.
Don?t spread batter with spoon.
Drizzle oil on top & edges.
Close the lid for 1min.
Dosa edges will start to separate from the griddle.
Cook dosa on one side only.
Fold in half and then quarter.


Note: Grease the griddle plate with oil before pouring dosa if dosa sticks to it.



Serve it with Mung Beans/Moong Dal sagu or  Indian dips/chutney



To buy ?Read To Eat Indian Foods? Here



To buy ?Indian Spice Powders? Here







Neer Dosa/rice Pancake on Foodista
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