While most women get hot and heavy over French designer labels such as Chanel, Louis Vuitton or Christian Lacroix, my heart skips a beat for a different kind of haute couture. Frankly, I’m quite appalled that it wasn’t seen on the designer runways last month. While the glitzy NYC Fashion Week has ended, our favorite [...]
Crêpe au Jambon/Fromage/Oeufs (French Pancake with Ham, Cheese and Eggs)531
?Crêpe? is a thin pancake made with wheat flour or buckwheat flour, similar to a maida dosa. It is one of the widely spread national dish in France, traditionally served with cider on festive occasions and which can be found very commonly,[...]
Quack531
A few years ago, I remember reading an article about a family that raised their own chickens and ducks in their back yard. Year long, they had an ample supply of eggs and fresh meat. This interested me. I begged Sweets to let me put a chicken coop[...]
Baked (Shirred) Eggs - or - oeufs en cocotte531
If you don?t like soft-cooked eggs, turn away now... (I'm not offended - 50% of my children take your side!) These oh-so-tender eggs simply must be soft[...]
oeufs531
86. Eggs en Cocotte 'Cocotte' is the French word for 'casserole', according to Google's ever-handy Translate feature. Eggs en Cocotte is, basically, a dish of eggs baked in a ramekin or other small, ovenproof vessel (like a cocotte, oddly[...]