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One of Michael's Favorites


By The Enthusiastic Eater (Visit website)



Don't tune this entry out if you're a vegetarian. I know there's a big old pile of meat in the picture, but the basis of this recipe is meatless. You can keep it that way or add steak, chicken, pork tenderloin, shrimp, or tofu. It's a great way to use up some leftovers you may have in your fridge. But back to the recipe...

This is one of my husband's favorite dishes which works for me because it is easy! It does require that you have a lot of ingredients on hand but buy them once and they'll last for a long time.

Boil 6oz of the noodles of your choice. I recommend either soba or udon. When cooked to the desired doneness, drain and set aside.

While noodles are cooking, whisk the following ingredients in a large bowl (serves 2):
1T peanut oil
2Tpeeled, minced fresh ginger
2 garlic cloves, minced
2T sesame oil
1T smooth peanut butter
2T soy sauce
2T rice wine vinegar
1T honey
1/2 tsp Sriracha (or more if you want it spicier)
1.5 tsp freshly squeezed lime juice

Pour mixture over drained noodles and toss together. If you'd like, you can add some chopped red or yellow bell pepper, avocado, scallions, toasted peanuts - whatever you like. Add more Sriracha or lime juice to taste. These noodles are best served cool or slightly warm - not hot. Enjoy!



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