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Onion pakoda


By Nature Kitchen (Visit website)




Quick & easy snack & best side dish for variety rices.  Need to store it in the air-tight container for longer use.  Very crispy & yummy snack.  Sp just loves this with paruppu sadham. 

Ingredients :
Onion (sliced lengthwise) - 3 nos
Hot oil - 1 tsp
Bengal gram flour (besan, chickpea flour) - 1 cup
Rice flour - 1/4 cup
Curry leaves - 1 tbsp
Chilly powder - 1 tsp
Green chillies - 2 nos (finely chopped)
Shredded ginger - 1/4 tsp
Water, as required
Salt to taste
Oil for deep frying

Direction to cook :

Combine all the ingredients using sufficient water to make a thick batter. Heat oil in the fying pan & drop spoonful of batter in the oil.  Deep fry the pakodas till crispy & golden brown.  Drain the excess oil in the paper towel.


Serve immediately.


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