ONION VADAI

Do you like Onion Vada?? I love them. Very good evening snacks. Easy to make and you will really like it.





So without wasting time I will share the recipe of it



Onion Vadai



Preparation time: 3-4 Hours (Approximately)





Cooking time: 20 minutes (Approximately)



Serving: 6-7 persons



Ingredients



Whole Black Gram Dal-2 cups



Fenugreek Seeds-1 tsp



Onion-6 (Finely chopped)



Curry leaves-10-12 (Chopped)



Green Chillies-6-7 (Finely Chopped)



Grated ginger-2 tsp



Asafoetida powder- 1 tsp



Salt-to taste



Oil-For deep frying



Method



? Wash and soak the dal and fenugreek seeds for about 2-3 hours.



? Then remove water and grind the dal without adding water.



? Add all rest ingredients in the dal paste.



? Heat oil in a pan.



? Now take a banana leaf or some thick plastic cover and wash it with water.



? Put dal paste as big as like medium onion and flatten it by your hand.



? Make a small whole in centre.



? Now remove it from leaf or cover and put very carefully in hot oil.



? Deep fry this in medium heat.



? Fry till both sides are in golden colour.



? Put the fried vadai on kitchen towel and drain the excess oil.



? Make rest vadai also like that.



? Serve with Chutney and Samber.



MY TIPS



? If you want make crispier vadai then add 2 tabs rice flour in dal paste.