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Orange Chicken with Turnip Puree and Cabbage


By Cook book of trial and error (Visit website)



Source
Improvised


Taste 4 (out of 5)


Difficulty 2 (out of 5)


Ingredients
- 12 oz / 350 g turnip (100 cal)
- 1 lb / 450 g cabbage (110 cal)
- 2 skinless, boneless chicken thighs (220 cal)
- 1 garlic clove, minced (5 cal)
- 1/2 cup orange juice (55 cal)
- 1 cup chicken broth (10 cal)
- 1 tsp agave nectar (20 cal)
- 1/4 cup milk (30 cal)
- 1 tsp canola oil (40 cal)
- 1/2 tsp balsamic


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