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Apple sauce


By pingk (Visit website)

(4.00/5 - 1 vote)





Recipe type: Other

Number of serving: 8

Preparation time: 10 Minute(s)

Cook time: 30 Minute(s)

Difficulty: Easy




Ingredients:

About 1.5 kg apples (I used a mix of granny smiths and some reds)
Juice of 1 lemon
Peel of 1 lemon (large strips)
1 cinnamon stick (abt 2 - 3 inches long)
1/4 cup brown sugar (you can reduce this if you want it more tart)
1 cup water
1/2 tsp salt
   Preparation:

Remove core from apples, peel and cut them into wedges.
Plonk all ingredients into a large, deep pot. Bring to a boil, lower heat to a simmer and cook for about 20 - 30 mins.
Remove pot from heat. Discard cinnamon and peels.
Mash with a potato masher or cool a little and puree in a food processor.
Serve hot or cold. Good with pork dishes or with vanilla ice cream. Or blend it together with your favorite smoothie.
Keeps well in freezer.




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By pingk (Visit website)



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Internet users evaluation :


simple and easy to follow steps. TQ. Cassandra (Rawang, M;sia)
 | Posted the 05/07/2011 00:33:03

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