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Ginger tea


By Shirley@Kokken69 (Visit website)






Recipe type: Other

Number of serving: 4

Preparation time: 5 Minute(s)

Cook time: 30 Minute(s)

Difficulty: Very Easy




Ingredients:

100g Fresh ginger, thinnly sliced
1.5 litres Water
   Preparation:

1. Combine ingredients in medium saucepan, bring to a boil.
2. Reduce heat; simmer, uncovered about 15mins or until liquid has reduced by a third.
Cool 5 mins and strain. (for those who are unaccustomed to the spiciness of ginger, a tsp of honey can be added to sweeten)




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By Shirley@Kokken69 (Visit website)



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