Mince chicken fry beehoon
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Fry Beehoon aka vermicelli. This is the rice vermicelli. White.
Ingredients
2
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Preparation
Preparation10 min
Cook time30 min
- Chicken chop to tiny cubes
Carrot sliced - Heat oil, fry garlic, chicken, carrot
2 tablespoon soy sauce
2 tablespoon fish sauce
1 tablespoon oyster sauce
Remove ½ ingredients to plate - Add beehoon
Add water from time to time when pan dry out and beehoon start to stick on pan
2 tablespoon soy sauce - Fry 20 minutes
Dash of pepper
Garnish with carrot
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