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Peas and feta rotini


By lkugatha (Visit website)






Recipe type: Other

Number of serving: 8

Preparation time: 5 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Very Easy




Ingredients:

1 cup rotini
2 tbsps olive oil
2 tsps minced garlic
1/4 cup feta
1/2 tsp red pepper flakes
1/2 cup green peas - I just microwaved frozen peas
Handful of fresh spinach
Salt & pepper - as needed
   Preparation:

1. Boil rotini, following instructions on box.

2. Brown garlic in olive oil. Add red pepper flakes, sauté for a few seconds, and turn heat off.

3. Once pasta is ready, toss it in olive oil/garlic, on low heat. Add salt & pepper.

4. Add feta, letting it melt and coat pasta. Turn heat off.

5. Stir in cooked green peas and spinach. Eat while warm.




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By lkugatha (Visit website)



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