|
||
|
PETITCHEF |
Add your blog-site | Add your recipes | Receive daily menu | Contact us | |
Pear crumble cake.
 Hello lovelies. This little recipe makes a moist and fruity cake (already a winner), but has got a crumble topping. So it's like two desserts in one. Eat it hot with icecream and it's like three desserts! phew!So a few of you have asked to see what my kitchen looks like. Nose-y. Let's take a look! There's some bunting...  A lot of plants which are starting to flower, hi Spring.  Bottles and jars everywhere.  Ok! the world's shortest tour is DONE. Onto the baking! You'll need: 2 cups plain/all purpose flour 3/4 tsp baking powder 3/4 tsp baking soda 1/2 tsp salt 2/3 cup sugar 1 tsp cinnamon 1/2 cup sunflower/canola oil 1/2 cup of soy milk (maybe a touch more if it's too stiff) 1/3 cup agave syrup 2 decent sized pears peeled and chopped and for the crumble top: 1 cup plain flour 1/3 cup vegan margarine 1/2 cup sugar Sift together all the dry ingredients (up to the cinnamon).  Add the chopped pears and gently fold them in.  Chuck in all the wet ingredients, oil, soy milk and agave and stir until combined. Try not to crush the pears too much. Line a baking tin with greaseproof paper and pour the mix in.  Preheat your oven to Gas mark 4/350F/170C. Put the cake in for 15 minutes while you make the crumble. Either mix the crumble ingredients by hand in a bowl until they're all crumby, or put them in a blender and pulse until they're right.  Once the cake's been in the oven for 15 minutes, take it out and quickly cover the top with the crumble. Whack it back in the oven for another 25-30 minutes, until the topping has gone golden brown.  It's pretty great eaten hot with ice cream straight out of the oven, but when it's cold it's the best breakfast ever.   related searches : Pear
|
||||||||||||||||||||||||||||||||||||||
Related recipes
(1 vote)
Recipes
Questions answers