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Pesarattu / Moong dal crepes


By Sashas Cookbook (Visit website)



Pesarattu....and allam chutney!!!! The deadly two. No other recipe can ever beat this combination.

Preparation time = 10 mins
Serves = 6
Calories = Approx 120 / Dosa

INGREDIENTS-
1 Cup Moong dal / Pesarapappu
2 Cups Rice 
1 Tbsp Cumin seeds
1 Onion (Chopped thin)
Oil for frying
Salt as needed (Around 2 Tbsp)

PREPARATION-
1. Soak dal and rice overnight. Wash, drain and grind into a smooth paste. Now add salt and mix with water if necessary to make the batter thin. Do not make it too thin batter.
2. Now heat a non stick pan. Ladle a spoonful of the batter and spread it into circular shape.  

Pesarattu
3. Now sprinkle some onion and cumin on the dosa and fry. Apply oil as needed.
4. Do not turn the dosa. Once done remove from pan and transfer to a plate.

Pesarattu with allam chutney

Serve with allam chutney.


© Sasha 
 Posted 2011


























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