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Pesarattu - Payaru Dosai - (moong dosai)


By Avial n Rasam (Visit website)



Pesaru means Moong and attu is dosai (tamil) in telugu. Pesarattu is a trademark Andhra favourite generally served with a rava upma, allam pacchadi and coconut chutney. It is mostly eaten for breakfast, but it fill your tummy for lunch and dinner too!

What you need Serves 4

Moong dal with the skin (I used split variety with the skin this time) - 1 cup
Raw rice - 1/4 cup
Par boiled rice  or Idli


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