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Pesto sauce...


By Bonbini! (Visit website)





I was planning to make chicken pesto crepe on my day-off last week, but I couldn't find pine nuts at my local supermarket. Then Oh! Nuts emailed me and offered some of their product. I immediately asked for pine nuts, sun dried tomatoes  and peeled roasted chesnuts. Here's the recipe for a classic pesto sauce. I'll post the crepe's recipe tomorrow--stay tuned!



Ingredients:



- 100 g fresh basil leaves

- 3 cloves garlic

- 150 g extra virgin olive oil

- 50 g pine nuts

- 30 g Parmesan cheese, grated

- 3 g salt

- 2 g ground black pepper



Preparation:



Mix all ingredients together in a food processor until fine.



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