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Pickled shallots


By KouzCooking (Visit website)



Stephen Ceideburg
3/4 c Red wine vinegar *
1/4 c Sugar
1/2 c Water
1 Bay leaf, bruised
3 Or 4 sprigs fresh thyme,
-bruised
3/4 lb Fresh shallots, peeled and
-thinly sliced **

* (more or less depending upon strength) ** (do not use shallots that
are withered or sprouting)

From Cather...




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