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Pizza Anyone?


By DON'T FORGET THE FOOD (Visit website)



It is no secret that I love pizza.
  I love trying different toppings and flavor combinations.
I am not a peperoni & cheese kind of gal. 
For me, the more toppings the better.
My current favorite is sausage, grilled onion, and olive pizza.

The spicy sausage, mixed with the sweetness of grilled onions, and the saltiness of black and green olives is such a winning flavor combination, and when served on flat bread it's completely irrisistable.


 I make my flatbread in advance.
Your gonna want to make a double batch, trust me.
It's that good.
You can find the recipe here.
Then, I grill some Italian turkey sausage and some sliced onions.
When your flatbread is ready,  top it with 
some cut up sausage and onions. 
Then, I top it with a mixture of black and green olives, and I finish it with some shredded mozzarella cheese.


I bake the flatbread pizza in an oven preheated to 375 degrees, just until the cheese is melted
Enjoy!

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