Pork and Broccoli Stir Fry

What began as a quick weeknight supper ended up costing me more time than anticipated.  Using only one pan to crisp up small strips of pork was the downfall of the whole operation.  Or maybe it was the level of meticulously employed to remove all the visible fat while slicing up the meat.  No matter.  The end result was a tangy crispy pork with broccoli florets and onion slices.

Here’s what you’ll need:

All I did was fry up the pork with garlic powder, salt and pepper in several batches – don’t crowd the pan or you will not get a good brown on the meat.  Clean the bottom of the pan as needed.  Steam the broccoli and add a little oil with the onion.  Stir together the remaining ingredients and add a teaspoon of corn starch if you like a clingy sauce, I certainly do.  Dump in the sauce and pork, stir to coat. 

Serve over rice and enjoy!