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Pork Neck Bone with Corn Soup


By Chow Times (Visit website)



In the Caring Place Community Kitchen, Joanna shared some very homey Chinese dishes.



The first recipe is a simple Pork Neck Bone with Corn Soup. You may use pork rib to make this soup for a meatier cut of meat. Pork neck bone is very cheap, 99 cents per pound.


Ingredients



2 pounds pork neck bone
4 corns, cut into chunks
3 to 4 slices of ginger
8 to 10 cups of water
salt to taste


Source: Joanna;  Serves 6 to 8


More after the jump. Click to read the rest of Pork Neck Bone with Corn Soup (94 words)



© suanne for Chow Times, 2011. |
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