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Potato & Pumpkin Subzi


By Prats Corner (Visit website)



I came across this recipe in my mom`s recipe diary sometime back, found the combination very odd & so just brushed it aside..The other day I saw a similar dish on the television & my mom immediately told moi that she had made this many years back & we had all loved it! I instantly ran to retrieve this recipe from my mom`s diary, bookmarked it & finally we made it last Sunday..Served it with hot 'pooris' & it was one superb meal!



For this dish you will need the following variety of pumpkin :



Ingredients :

Equal quantities of potatoes & pumpkin, both wash, peel & chop into bite sized pieces
Water (about 1 cup water for 450 gms each of potatoes & pumpkin)
3-4 tbsps of ghee (clarified butter)
1 big spoon of curd
salt to taste
1 tomato, chopped
1/4 tsp amchur (dry mango powder)
a pinch of sugar or to taste

Whole Spices you will need for this are :
1/2 tsp mustard seeds
1 tsp kalonji (onion seeds)
1/2 tsp methi (fenugreek) seeds
1 small piece cinnamon
1-2 green cardamom
1 bay leaf

Spice powders you will need are :
1 - 1 1/2 tsp coriander powder
3/4 tsp (or less) cumin powder
1/2 tsp turmeric powder
Red chilli powder, to taste (a tsp or so)



Method :

* Heat ghee in a thick bottomed pan, add the whole spices & let crackle.
* Add the spice powders, curd & mix.
* Add the tomato and saute till tomato softens.
* Add the potatoes & pumpkin, little salt, enough water to cook them & cover and cook for about 10 to 15 mins.
* Finally add the sugar, salt (taste and add), amchur. Mix gently & serve hot with puris.








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