Prawn Tempura Udon Noodle Soup

Prawn tempura is my favourite topping for udon noodle soup. At the moment I am trying not too eat too much deep fried stuff, but I guess 2 pieces of prawn tempura aren't that bad...;).

Prawn Tempura Udon Noodle Soup

Serves 1

Ingredients

Calories

200 g udon

230

2 prawn tempura

120

1 boiled egg

70

2 tsp dashi granules

20

1 tbs soy sauce

10

1 tbs mirin

21?

400 ml hot water

0

¼ cup chopped green onions

7

Shichimi Togarashi (Japanese 7-spice powder)

?

TOTAL

478 calories per serving

Refer to this recipe if you want to make your own tempura.





What to do

Cook udon noodles according to package instructions.In a separate bowl, add 1 tbs soy sauce, 1 tbs mirin, 2 tsp dashi powder.When the udon is cooked, add it into the bowl with 400 ml hot water.Garnish with 1 boiled egg, 2 prawn tempura, green onions and Shichimi Togarashi.