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Pretty Little Things
Ahhh, It's my 100th post today! We're in October now, and it's a bit freaky how quickly this year is passing, it's nearly Christmas! These aren't your typical autumnal pictures, but this is my autumn, lol. I had a great salad yesterday. Although the picture is not so great, it would be a shame not to post the recipe. It's from Miss Dahl's Voluptuous Delights: Recipes for Every Season, Mood, and Appetite Quinoa Salad with Tahini Dressing 500ml/2cups of vegetable or chicken stock/broth(i used a stock cube) 180g/1cup of quinoa 1/2peeled cucumber, chopped 2spring onions, finely chopped 1plum tomato, finely chopped 1red bell pepper, deseeded and chopped For the dressing 4tbs olive oil juice of 1 lemon 2tbs of soy sauce 2tbs of tahini(sesame seed paste) 1/2clove garlic, peeled and chopped SERVES 2 Bring the stock to the boil, add the quinoa, cover and simmer for 10-15mins. Make the dressing-everything in a blender, and you could maybe add a little honey to taste. When the quinoa's ready, fluff it, put the veggies in, then douse it with dressing. A few chopped mint leaves could be a great on top. If the dressing is too much, you can keep it in the fridge for up to a week. This was really tasty and i added a bit of sliced turkey to it. **** related searches : Pretty
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