Puffed Rice Upma

Ingredients
2 cups of puffed rice
1 big onion finely chopped
curry leaves - 2 strings
oil - 2tblsp
channa dal - 1tsp
urad dal - 1tsp
mustard seeds - 1tsp
Dry red chillies 2
green chillies - 4 - slit long
Lemon to taste
Method
soak puffed rice in 4 cups of water for 1min and remove.
heat oil in kadai
add mustard and wait to splutter
add curry leaves
add channa dal and urad dal and fry for 30secs
add chillies, onion and fry for 3 mins until onion turns golden
add the puffed rice, salt then keep the lid fry for until becomes soft
Turn off the heat and then add lemon juice according to your taste.