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Quick Bread


By Peng's Kitchen (Visit website)



A bread loaf without using yeast nor proofing time, fast to whip up and without using electrical whisk!


Banana Raisins Loaf
Ingredient
85gm butter, melted100gm sugar 2 large eggs 1 cup mashed ripe bananas 3 tbsp milk 200gm plain flour 1 tsp baking powder 1/2 tsp baking soda 1/4 teaspoon salt3/4 cup raisins 1/2 cup chopped walnuts
Method
Beat butter, sugar & eggs until sugar is well dissolved.Stir in banana & milk.Fold in sifted flour, baking powder, baking soda & salt.Fold in raisins & walnuts.Pour batter into a greased 9x5inch loaf pan and bake in preheated oven at 180 deg cel for 60mins or until toothpick inserted in center comes out clean.(cover surface with foil at the last 25mins to prevent over browning)
Cool in pan for 10 minutes. Remove from pan and cool on wire rack.


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