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Quick Plantain Chips


By San's Kitchen (Visit website)





 




Ingredients:


Ripe plantains-2
Salt-As required
Pepper powder-As required
Oil -As required


Method:


Cut both the ends of the plantains and remove the skin.Slice the plantains into very thin slices about 1-2 mm.Heat oil in a pan,drop a handful of plantain slices into the oil and fry them until it turns golden color.Drain them on paper towels. Season with some salt and pepper as per the taste.Nice snack to munch around.




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