Raw Pasta with creamy Alfredo Sauce

Raw pasta is a great simple raw food dish. I have zucchini growing in my yard and I came across this recipe on The Sunny Raw Kitchen. I modified it a bit, I added Italian seasoning and basil to the sauce. I also don't have a spiral slicer...yet...so I sliced the zucchini as thin as possible and then rubbed a little sea salt and olive oil into the noodles. Salt helps break down fibers so raw vegetables get a "slightly cooked" feel to them. I added diced tomatoes, marinated artichokes and alfalfa sprouts, kinda random but it was good.