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Recipes for Doro Wat, Gomen Wat, and Kik
Here are those recipes (courtesy of Laura Litwiller) for some of the dishes in our injera (Ethiopian flabread) videos (See last few blog postings). Chicken (Doro) Wat Remove skin from about 2 pounds of chicken pieces (We used Cornish game hens. Traditionally a whole chicken would be cut into 8 pieces). Sprinkle with 2 Tablespoons (T) of lemon juice and 1 teaspoon (t) of salt. Let stand while
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