Rhubarb Custard Pie

Here's another great dessert of the month by Mary!

INGREDIENTS:

1 teaspoon salt

3 tablespoons milk

1 tablespoon vanilla

3/4 teaspoon nutmeg

4 tablespoons butter

Preheat oven to 400 degrees. For the crust, mix together the first 4 ingredients and roll out with a rolling pin. Then form into the bottom of an 8 inch pie plate. In a mixing bowl, add the eggs, milk and vanilla. In another bowl, mix the sugar, flour and nutmeg together, then add to the milk/egg mixture. Then fold in the rhubarb and pour into the pie crust. For the topping** mix the flour and brown sugar together and pour over the pie, dot with the butter. Bake for 1 hour.