Roast Pork Cajun Style | Country Cooking Recipes

Serves 4



INGREDIENTS



3 tbsp Paprika

1 tbsp Garlic Powder

2 teasp Dried Oregano

1/2 teasp Cayenne Pepper

2 teasp Dried Thyme

1/2 teasp Black Pepper

1/2 teasp Ground Cumin

1/4 teasp Nutmeg

1 2lb  Roasting Pork Loin





1. Preheat the oven to 170C, 325F.



2. In a small bowl, combine all seasonings and mix until thoroughly

blended.



3. Sprinkle over all the surfaces of the joint, rubbing in well.



4. Place the pork in a shallow roasting tin and roast for 1 hour or

until cooked through.



5. Remove from oven, and to allow to rest for 10 minutes before

carving.





Wanda Rawlins

countryfixins2009@gmail.com

Country Cooking Recipes