SABUDANA ( JAVARISI,SAGO) VADA

It was V's BirthDay . He wanted something really different vada..I couldnt think of anything different from this one..As this fritters are very rarer in South Indian home..Here is how i made them..I have one more post coming up soon which is V's favourite.

Ingredients:

Sabudana (SAGO) - 1 cup
Peanuts -1/2 cup (Roasted and crushed coarsely)
Potato -1 (Big) (boiled, peeled and mashed)
KashmiriChilli Powder - 1 tsp(Mild chilli Powder)
Green chillies - 8 (Finely cut)
Salt- To Taste
Oil- For deep fry.

Method:

1) Wash sago well and soak it for 1 hour.

2) Drain the water and keep it aside for 2hrs.

3) Mix the mashed potato and all the other ingredients to the sago and mix well into a paste sprinkle water if necessary.

4) Heat Oil in a kadai and deep fry the mix till light brown in color.

5) Serve Hot as this fritters would be crisp only when hot and becomes really soft once it becomes cold.

You can serve this vada's with Coconut chutney.

For more variation of sabudana look at Shilpa's Recipe HERE