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Sabudana Vadai (Sago Fritters)


By Chef In You (Visit website)



Sabudana Vada Recipe (Sago fritters , Javvarisi Vadai )


I have heard that these Sabudana Vadas (Sago Fritters) are a favorite to make during the Dasara/Dussehara festival. This festival is the equivalent to South Indian Navarathri festival. The term “Sabudana” in Hindi refers to Sago. While many recipe websites use Tapioca and Sago interchangeably, I found articles which insist that these are different, with different origins though their similar appearance might be confusing. I also found articles insisting that these can be used as substitute in recipes with similar output although the only difference is the cooking time. I personally, having never used Tapioca, cannot be opinionated with any of the theories. So though you might be able to use them interchangeably in this recipe, I cannot confirm to the same. When I use Tapioca will update this post with my thoughts.


Sabudana Vada Recipe (Sago fritters , Javvarisi Vadai )


While the North Indian version of these fritters uses potatoes and peanuts, this South Indian version does(...)Read the rest of Sabudana Vadai (Sago Fritters) at Chef In You



© DK for Chef In You, 2010. |
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