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Saggubiyyam /sago vada


By Taste Spell ........... (Visit website)



I got this recipe from my cousin.It is very easy to make appetiser.I usually try not to make the fried foods but I think it's ok for an ocassional treat..:)
I'm sending this to the event wyf-side dish hosted by EC
Ingredients:
1 cup sago/saggubiyyam,
1 cup buttermilk /blended yogurt,
1 small onion diced,
3 green chillies diced,
1tsp cumin powder,
1tbs all purpose flour,
1tbs rice flour,
salt to taste,
oil for frying
Method:
Soak sago in buttermilk overnight.Add the flours ,onion,chilis ,cumin and salt and mix well.If consistency is too thin vada take up more oil.Heat oil in a pan and when the oil is hot drop little balls of the sago mix and fry till it is golden on all sides.Serve hot or else they will be mushy.


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