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Saggubiyyam /sago vada
I got this recipe from my cousin.It is very easy to make appetiser.I usually try not to make the fried foods but I think it's ok for an ocassional treat..:) I'm sending this to the event wyf-side dish hosted by EC Ingredients: 1 cup sago/saggubiyyam, 1 cup buttermilk /blended yogurt, 1 small onion diced, 3 green chillies diced, 1tsp cumin powder, 1tbs all purpose flour, 1tbs rice flour, salt to taste, oil for frying Method: Soak sago in buttermilk overnight.Add the flours ,onion,chilis ,cumin and salt and mix well.If consistency is too thin vada take up more oil.Heat oil in a pan and when the oil is hot drop little balls of the sago mix and fry till it is golden on all sides.Serve hot or else they will be mushy.related searches : Saggubiyyam
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