Sambar

Ingredients

Chopped vegetables (Drum sticks, potatoes, carrots,onion and tomatoes or as your wish)  - 3 teacup
Toor dal or Sambar dal – 1/4 teacup
Sambar powder – 1 1/2 tbsp (I use eastern brand sambar powder)
Dried red chilli – 2
Mustard – 1/4 tsp
Curry leaves – 2 twigs
Tamarind water – To taste
Salt – To taste

Method

Cook dal well in some water.
Add vegetables, turmeric powder and salt to it .
Once the vegetables are cooked add tamarind water. Allow it to boil.
Heat oil,crackle mustard ,add red chillies,curry leaves and sambar powder.
Add this to the cooked vegetables.
Sever hot with rice.

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