Savoury Crackers

I was hunting for a perfect snack just to munch around in between my diet, i found this recipe "Namakpare (A Savoury Indian Snack) ? The Baked Version" and very much pleased with the word 'baked'. When i read the recipe's name, it felt kind of new, but once i gone through the recipe, i remember these little bites which my mom makes for Diwali, but its deep-fried and sweeter version. I called her immediately and said, 'ma, am going to make these little crackers today', she got all excited, you know with the diwali around the corner, she started calling me to India. After i finished convincing her, *sigh*, i began kneading the dough with my hands and i could sense the smell of ajwain seeds and can't wait to bake'em. Believe me, once i popped my little fellows inside the oven, the flavor filled my kitchen and i just stood there and watched'em turn crispy. My, my the crackers tasted so good, fresh and hot, i kept eating 3,4 at a time. I never tried deep-frying these crackers, that too with ghee or butter, but with the results, i say, i won't deep-fry. Thanks to Aparna for sharing this wonderful recipe.  Well, coming to the recipe,

1/2 cup Whole Wheat flour

1/2 cup All Purpose Flour (maida)

1/4 cup Extra Virgin Coconut Oil 

1/2tsp Ajwain seeds

1/4 cup Water

Salt

Serve the crackers with hot coffee or tea.