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Savoury Goats Cheese & Tomato Muffins
 Ive been wanting to make them for ages now, and this was my first try but i really like them and more importantly, Isabella likes them! If you choose to make these kind. I would say to use a bit more milk to make the batter looser, as when the muffins were ready, they were quite dry. But still very tasty! :P Ingredients (Note: these are still needing to be worked on) 1cup brown rice flour 1cup buckwheat flour 1/4cup almond flour/meal 1/2tsp salt 2tsp baking powder 2tsp mustard powder 1/2turkey bacon (optional) 1/2cup (1stick)butter 2large eggs 1/2almond milk 1tbs olive oil 2tbs(heaped) of soft goats cheese or handful of grated cheese of your choice 4spring onions, chopped 8cherry tomatoes, diced  {What it looks like when all ingredients are incorporated} Preheat oven to 375F. Line 12muffin cups with paper liners. In a medium frying pan fry the bacon over med heat until crisp. Transfer the bacon onto paper towel to drain. In a bowl combine all the dry ingredients and mix with elec mixer on low speed. Add the butter and continue to mix for 2 mins or until blended. Add eggs and mix on med speed until batter is light. Add the milk and mix on high speed until smooth, about 30secs. Fold in the cheese, bacon, tomatoes, onions. Fill the muffin cups with batter and bake for 25mins, or until they are golden brown and firm to touch. Remove from oven and transfer to wire rack to cool slightly. Serve warm or at room temp. These went really well with soup or just on their own as a snack or quick breakfast!  {I want to show this really cute dish that i got from Anthropologie. I usually put fruit in it for Bel, but you can use it for other things too!}      related searches : Savoury
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