Seswaa: A Taste Of Botswana In My Kitchen - PFB #2

My first experience of Botswana came in the form of a person. She was my lab partner at University and her name was Evelyn. Gentle, soft-spoken and shy, Evelyn was a genuine introvert, while I was anything but. We worked as a team conducting scientific experiments, thrown together out of necessity more than a natural desire to be with each other. Something inexplicable, however, happened along